The Baking Bible

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Houghton Mifflin Harcourt #ad - The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived, “plan-aheads, ” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, ” ingenious tips, and highlights for success.

Houghton Mifflin Harcourt. With all-new recipes for the best cakes, candies, breads, pies, cookies, and more, pastries, tarts, this magnum opus draws from Rose’s passion and expertise in every category of baking. From simple everyday crowd-pleasers coffee crumb cake muffins, gooseberry crisp to show-stopping stunners Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake to bakery-style pastries developed for the home kitchen the famous French Kouign Amann, Gingersnaps, every recipe proves that delicious perfection is within reach for any baker.

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The Cake Bible

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William Morrow Cookbooks #ad - This is the definitive work on cakes by the country's top cake baker. Of culinary professionals culinary classics hall of famethe cake bible shows how to:mix a buttery, tender layer cake in under five minutes with perfect results every timeMake the most fabulous chocolate cake you ever imagined with just three ingredientsFind recipes for every major type of cake, from pancakes to four-tiered wedding cakesMake cakes with less sugar but maximum flavor and textureMake many low- to no- cholesterol, low-saturated-fat recipes William Morrow Company.

As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. 2017 inductee into the Int'l Assoc. If you ever bake a cake, this book will become your partner in the kitchen.

The Cake Bible #ad - From the foreword by maida HeatterThis is the classic cake cookbook that enables anyone to make delicious, exquisite cakes.

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The Bread Bible

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W. W. Norton & Company #ad - W. 225 line drawings and 32 pages of color illustrations William Morrow Company. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Understanding" and "pointers for success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, equipment, providing a complete education in the art of baking, with thorough sections on types of flour, and other essentials.

W. From ciabatta, crumpets, and pizza dough, biscuits, semolina, rye, and sourdough breads to bagels, The Bread Bible covers all the baking bases. Norton & Company. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more.

The Bread Bible #ad - Winner of the gourmand world cookbook award, best Bread BookThe Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark.

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The Pie and Pastry Bible

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Scribner #ad - W. Scribner. W. Norton & Company. The pie and pastry Bible by Rose Levy Beranbaum. The pie and pastry bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. More than 300 recipes, cream puffs, puff pastry, too, croissants chocolate, turnovers, strudel, custard pies, fruit preserves, meringues, meringue pies, brioche, frangipane, sticky buns, toppings, and hot fudge -A separate chapter featuring foolproof flaky, chocolate pies, including pastry cream, fruit curds, tender, galettes, chiffon pies, glazes, scones, fillo, dumplings, biscuits, Danish, and 70 color pictures of finished pies, fondant, and profiteroles -All kinds of fillings, ice-cream pies, tarts, ganache, caramel, streusel, tarts and tartlets, ice creams, Chiboust, crostadas, and sauces, 200 drawings of techniques and equipment, and pastries -Easy-to-follow recipes for fruit pies, and original crusts of every kind imaginable.

Here are a few: flaky cream cheese pie crust, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -how to make a tender and flaky pie crust in under three minutes -how to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, Miracle Flaky Lard Pie Crust, pipe rosettes, Chocolate, Flaky Cheddar Cheese Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Gingersnap, Ginger, crystallize flowers and leaves, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, and more -Detailed information on ingredients and equipment, and Sweet Nut Cookie Crusts; and Vanilla, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, Coconut, guaranteeing perfect results every time William Morrow Company.

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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

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Houghton Mifflin Harcourt #ad - W. W. Norton & Company. William Morrow Company. Throughout, rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever. The pie and pastry Bible by Rose Levy Beranbaum. Scribner. Whether you're a baking enthusiast or just want to whip up the occasional treat, beer bread, birthday cakes, you will be able to easily make perfect brownies, and more, holiday pies, homemade bread, banana bread, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, Peanut Butter and Jelly Thumbprints, and more.

The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos.

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Rose's Heavenly Cakes

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Houghton Mifflin Harcourt 3890 #ad - W. William Morrow Company. Scribner. W. I>rose's heavenly cakes is a must-have guide to perfect cake-baking from this award-winnin. 512 pages, hardcover. This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, rose shows you how to create everything from heavenly coconut Seduction Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, Golden Lemon Almond Cake, foolproof recipes, and Deep Chocolate Passion Wedding Cake.

Norton & Company. The pie and pastry Bible by Rose Levy Beranbaum.

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Rose's Christmas Cookies

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William Morrow #ad - W. William Morrow Company. Or david shamah's jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Whether you need a cookie to decorate your tree or grace your mantelpiece cookies like Stained Glass or Christmas Wreaths, a sweet to send Mahogany Butter Crunch Toffee, or a special holiday treat for your dinner party Praline Truffle Cups, Maple Macadamia Bars, Chocolate-Pistachio Marzipan Spirals, you'll find that perfect something here.

Scribner. The pie and pastry Bible by Rose Levy Beranbaum. Who can resist chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd. Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, festive, this easy-to-use and fun-to-read book will result in scrumptious, and splendid-looking cookies every time.

Rose's Christmas Cookies #ad - W. William Morrow Company. Norton & Company. I>rose's heavenly cakes is a must-have guide to perfect cake-baking from this award-winnin.

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Rose Levy Beranbaum’s Heavenly Cake Strip, Silicone, Fits 9-Inch Round and 8-Inch Square Cake Pans

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HIC Harold Import Co. RL4 #ad - W. It fits 9-inch round and 8-inch square cake pans. Norton & Company. Insulates metal cake pans to even out heat distribution; cake sides and center bake equally; no more dried out edges or raw centers. No more dried out edges or raw centers! Rated #1 by America's Test Kitchen in their Best Recipes and Reviews 2012 Issue.

Attaches and removes quickly and easily; simply turn cake pan upside down and slide the Cake Strip around the sides of the pan. Fits 9-inch round and 8-inch square cake pans, nonstick for easy cleanup; do not expose to direct flame of the oven broiler or grill; dishwasher safe. Scribner. Cakes bake up moist inside and out, from chocolate cake to cheesecakes, without cracking, doming and over browning.

Rose Levy Beranbaum’s Heavenly Cake Strip, Silicone, Fits 9-Inch Round and 8-Inch Square Cake Pans #ad - Made from 100% fda-approved silicone; strong and durable; heat safe to 500-degrees Fahrenheit; rated #1 by America's Test Kitchen 2012 Best Reviews. I>rose's heavenly cakes is a must-have guide to perfect cake-baking from this award-winnin. 512 pages, hardcover. Easy to attach, simply turn the cake pan upside down and slide the Cake Strip around the sides of the pan, and slide off to remove.

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Bread: A Baker's Book of Techniques and Recipes

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Wiley #ad - Wiley. An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Norton & Company. William Morrow Company. Attaches and removes quickly and easily; simply turn cake pan upside down and slide the Cake Strip around the sides of the pan.

W. Scribner. Insulates metal cake pans to even out heat distribution; cake sides and center bake equally; no more dried out edges or raw centers. Made from 100% fda-approved silicone; strong and durable; heat safe to 500-degrees Fahrenheit; rated #1 by America's Test Kitchen 2012 Best Reviews. The pie and pastry Bible by Rose Levy Beranbaum.

Bread: A Baker's Book of Techniques and Recipes #ad - . Fits 9-inch round and 8-inch square cake pans, nonstick for easy cleanup; do not expose to direct flame of the oven broiler or grill; dishwasher safe. W. I>rose's heavenly cakes is a must-have guide to perfect cake-baking from this award-winnin. 512 pages, hardcover.

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Tartine

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Chronicle Books #ad - It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Scribner. Every once in a while, a cookbook comes along that instantly says "classic. This is one of them.

William Morrow Company. Insulates metal cake pans to even out heat distribution; cake sides and center bake equally; no more dried out edges or raw centers. Rose levy beranbaum's heavenly Cake Strip for evenly baked cakes that are moist, inside and out, without doming and over browning. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp.

Tartine #ad - Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. Lemon pound Cake, Pumpkin Tea Cake. Made from 100% fda-approved silicone; strong and durable; heat safe to 500-degrees Fahrenheit; rated #1 by America's Test Kitchen 2012 Best Reviews.

Creamy Bavarians bursting with seasonal fruits. And the cakes! Billowing chiffon cakes. Norton & Company.

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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Ten Speed Press #ad - The pie and pastry Bible by Rose Levy Beranbaum. Fits 9-inch round and 8-inch square cake pans, nonstick for easy cleanup; do not expose to direct flame of the oven broiler or grill; dishwasher safe. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.

If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Scribner. I>rose's heavenly cakes is a must-have guide to perfect cake-baking from this award-winnin.

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza #ad - . 512 pages, hardcover. Ten speed Press. Chronicle Books. For portland-based baker ken forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. From portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread.

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